Instant Pot Loaded Potato Soup

5 from 1 vote

Brittanie

This Instant Pot Loaded Potato Soup is loaded with potato chunks, fresh vegetables and bacon to make a hearty, comfort meal that'll fill your stomach and warm your soul.

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Prep Time 10

Cook Time 30

Total Time 40

Servings

Equipment

Ingredients

8 lbs Potatoes we used Russet potatoes
1 Celery Stalk
½ cup Shredded Carrots
½ White Onion
½ lbs Jowl Bacon
2 Stocks Green Onions
2 Cups Heavy Cream
¾ cup Shredded Cheese We used Monterey Jack
Salt and Pepper to Taste

Instructions

Dice your celery stalk, carrots, and onions then dump into the Instant Pot.
Next cut potatoes into quarters and place in veggie dicer (keeping dices larger) then dump into the Instant Pot.
Cut the jowl bacon into rough diced pieces and place into the pot.
Add 2 cups heavy cream and water, filling only to cover the soup mix.
Place the lid on and set timer to the Soup setting + 30mins.
Once the timer goes off, allow the pressure to release slowly (natural release) and remove the lid.
Top with the fixings of your desire. ( I used green onions, cheese and bacon!)

Notes

If you'd rather make this in your Crock-Pot you can cook on low for 6-8 hours or high for 3-4 hours.

NUTRITION

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Course Easy Recipes

Cuisine Soup

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