In a large bowl, beat 2 packs of cream cheese until smooth. Beat in 2 eggs, one at a time until they're blended. Add 3/4 cup of sugar and 1 tsp of vanilla, beat on low speed until mixture is smooth. Scoop out 1/2 cup of this batter and place into a small bowl, set aside. Sift 2 tbs of
matcha powder into the large bowl and combine, set aside. Note: sifting your matcha is an important step to avoid large clumps in your batter.