First, start by placing your green candy melts into a microwave safe bowl and stick into the microwave for 30 seconds. Stir. Complete this until all of the candy melts are melted.

Use a spoon to spoon small amounts of the melted chocolate into the cavities of the silicone mold. You want to push the chocolate up the sides of the mold using the back of the spoon.

Allow the chocolate to sit and start to harden for a few minutes then use the backend of the spoon to spread the chocolate into any spots you see need to be covered. You want a decent layer of chocolate so the balls don't break once you remove them. You can reheat more chocolate to use as needed.

Place into the refrigerator for 30 minutes and allow the chocolate to set.

Gently remove the chocolate balls from the mold by pressing gently on the backside of the mold.

 Using a hot plate, rub the top of the chocolate ball to get it a little melted.

 Quickly fill the chocolate balls with the white hot chocolate mix and mini marshmallows.

 Use a hot plate on the other side of the ball to melt and then press the two sides together.

 Reheat your leftover chocolate (if hardened) and use a tiny bit to stick the red heart sprinkle to the outside of the hot chocolate bomb.

 Refrigerate for another 30 minutes to allow the Grinch hot chocolate bomb to harden.

 To make Grinch Hot Chocolate, you can plop it into a hot cup of milk or pour hot milk over the chocolate bomb and watch it melt away. Then stir and enjoy!