Melt your chocolate chips in the microwave or use the double boiler method (be careful not to burn the chocolate). If you are using the microwave, heat in a microwave safe bowl for 30 seconds, stir and then repeat until all the chocolate is melted.

Use a spoon to fill each cavity of the silicone mold. You want to spoon upwards so the chocolate covers the sides. Allow this to harden for a few minutes and repeat to fill any gaps or holes. You can also apply another layer of chocolate to make these a bit thicker.

Stick the mold into the freezer for 15-20 minutes until the chocolate sets.

Once hardened, gently remove the chocolate from the mold by pressing gently on the backside of the mold. The chocolate spheres will pop right out.

Fill one half of the chocolate with about 2 teaspoons of hot cocoa and 5-6 mini marshmallows.

Use a hot plate to melt each side of the chocolate sphere and then stick the sides together. Use your finger to go around the crease to help adhere the two sides together.

Melt and drizzle chocolate on top (optional) but I do like the way it looks.

Refrigerate until you are ready to use.

Once ready to eat, place into a cup and pour hot milk over it and stir. You can also stick the chocolate bomb into a warm cup of milk and stir.

Enjoy!