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Boozy Peppermint Hot Cocoa

5 from 1 vote
Brittanie
This Boozy Peppermint Hot Cocoa is the perfect way to unwind and warm your soul this holiday season. Using just 5 ingredients, it's so easy to make!
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Prep Time 5 minutes
Total Time 5 minutes
Servings 2 - 8 oz Mugs

Equipment

Ingredients
  

  • 3 oz Peppermint Schnapps
  • 3 oz Chocolate Liquor
  • 5 Tablespoon Cocoa
  • 8 OZ Milk
  • 3 TBSP Sugar

Instructions
 

  • Dip the rims of the mugs into the simple syrup and then into the crushed candy canes.
  • Set the mugs to the side.
  • Add the milk, hot cocoa mix and sugar to a saucepan and heat over medium heat.
  • Stir until cocoa and sugar are dissolved, and the mixture is warm.
  • Remove from the heat, do not let it simmer.
  • Add peppermint schnapps and chocolate liquor. Stir well.
  • Garnish with whipped cream, and sprinkle with crushed candy canes.

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Course Christmas
Cuisine American
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