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–+ servings

Crock-Pot Chocolate Fudge

5 from 2 votes
Brittanie
Crock-Pot Chocolate Fudge is an easy way to make candy for any occasion. With a chewy texture and rich chocolate taste, you can't go wrong making this candy at home!
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Prep Time 5 minutes
Cook Time 10 minutes
Additional Time 2 hours
Total Time 2 hours 15 minutes
Servings 1

Equipment

Ingredients
  

  • 1 Package of Dark Chocolate Morsels 12 oz
  • 1 Package of Semi-Sweet Morsels 12 oz
  • 1 Package of White Chocolate Morsels 12 oz
  • 1 Container of Marshmallow Creme 7 oz
  • 1 Cup of Butter
  • 1 Tablespoons Vanilla Extract
  • 4 ½ Cups of White Sugar
  • 1 Can of Evaporated Milk

Instructions
 

  • Preheat your crockpot on the highest setting.
  • Add the white sugar and evaporated milk until it boils. Boil for about 5 minutes. You will notice the ingredients will puff up when heating this is perfectly normal. Just continue stirring.
  • Prep your cake pan by lining it with parchment paper.
  • Add the remaining ingredients to the crockpot.  Stir continuously.
  • Once all ingredients are melted, remove from the crockpot and pour into your lined cake pan.
  • Place into refrigerator for 2-3 hours until cooled and firm.
  • Lift the fudge out of the pan using the excess parchment paper. Cut into squares and serve.

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Course Dessert
Cuisine American
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