Go Back
+ servings

Pokemon Poke Ball Hot Chocolate Bombs

No ratings yet
Brittanie
These Pokemon Poke Ball Hot Chocolate Bombs are perfect for any Pokemon Party. Stuffed with hot cocoa, Pikachu sprinkles and mini marshmallows, they melt in a warm cup of milk for the perfect cup of hot chocolate.
Prep Time 10 minutes
Cook Time 5 minutes
Additional Time 10 minutes
Total Time 25 minutes
Servings 3

Ingredients
  

  • ½ Cup White Chocolate
  • ½ Cup Red Candy Melts
  • ½ Cup Pikachu Sprinkle Mix
  • 4 Tablespoons White Hot Chocolate Mix
  • ½ Cup Mini Marshmallows
  • Black Fondant
  • White Fondant
  • Silicone Hot Chocolate Bomb Mold

Instructions
 

  • First, start by making your sprinkle mix. I used the $1 packs at Michael's and created my own mix. I used yellow, black and white regular sprinkles and red confetti sprinkles. I then lightly mixed them.
  • Next, melting your white chocolate in the microwave. Heat for 30 seconds, stir and repeat until melted. Be careful not to burn.
  • Fill 4 cavities in the mold with a spoonful of white chocolate and spoon the chocolate up the sides covering entirely.
  • Allow this to sit for a few minutes to being to harden and then apply a second coat. This will ensure the chocolate ball spheres won’t crack when you take them out of the mold.
  • Repeat the steps above with the red melting candy melts to melt and fill the other 4 cavities with the red color.
  • By this step, you will have 4 white molds and 4 red molds (this is for the top and bottom of the poke ball).
  • Place into the fridge for 5-10 minutes and allow these to harden.
  • Once done, gently pop the chocolate spheres out of the silicone mold and make a hot plate. Place one of the white halves of chocolate onto the hot plate to get the edges melted.
  • Fill that side with hot cocoa mix, 4-6 mini marshmallows and a bit of the Pikachu sprinkle mix.
  • Heat one of the red sides of the hot cocoa bomb on the hot plate and then attach the two halves together. You can use your finger to smear the chocolate around the seam to ensure the molds are stuck together.
  • You will have a poke ball with the white being at the bottom and the red at the top.
  • Next, roll out small pieces of black and white fondant. You are going to cut pieces for the flat black ball, the black line that goes around the diameter of the cocoa bomb and a small white round piece that will go on the top for the button.
  • You can measure the diameter of your hot chocolate bomb using a piece of string and then cut a black piece of fondant out the same length.
  • Once the pieces of your fondant are cut, apply them by using a bit of the melted chocolate onto the hot chocolate bomb. Gently place the pieces of fondant onto the hot cocoa bomb and allow to harden.
  • Once dry, your Pokemon Hot Chocolate Bomb is ready to use or ready to be wrapped for gift giving.

NUTRITION

Serving: 1 | Calories: 448kcal | Carbohydrates: 90g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 228mg | Fiber: 1g | Sugar: 71g

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Course Hot Cocoa Bombs
Cuisine American
Did you try this recipe?Mention @simplisticallyliving or tag #simplisticallyliving!