Go Back
–+ servings

Champagne Jello Shots

5 from 1 vote
Brittanie
These Champagne Jello Shots are made with champagne, white grape juice, water and gelatin. They are so easy to make on a whim for your New Year’s Eve parties and other celebrations!
Print Recipe Pin Recipe Save Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Additional Time 2 hours
Total Time 2 hours 10 minutes
Servings 20 - 1 oz. Jello Shots

Equipment

Ingredients
  

  • 1 Cup White Grape Juice
  • ½ Cup Water
  • 2 Packets Unflavored Gelatin
  • 1 Cup Champagne
  • Sprinkles or Sanding Sugar For Topping optional
  • Small Plastic Shot Glasses or Plastic Cup

Instructions
 

  • Start by placing your white grape juice and water into a saucepan.
  • Carefully pour the gelatin mix over the top and allow to sit for 2-3 minutes. You'll notice the gelatin will start dissolving and will make the top look wrinkly.
  • After about 5 minutes, place the saucepan onto a stovetop over medium heat. Heat the mixture until all of the gelatin is dissolved but do not boil the mixture.
  • Remove from heat and stir in the Champagne.
  • Arrange the shot glasses onto a baking sheet covered with tin foil. This helps transfer the shot glasses to the fridge and makes cleaning up so much easier.
  • Fill the shot glasses until they are full. I found use a turkey baster made this so much easier and caused less of a mess.
  • Place into the refrigerator for 1-3 hours or until the jello shots are set and firm.
  • Remove from the fridge and sprinkle on some sanding sugar or sprinkles.
  • Serve right away and enjoy!

NUTRITION

Serving: 1 | Calories: 18kcal | Carbohydrates: 2g | Protein: 1g | Sodium: 3mg | Sugar: 2g

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Course Cocktails
Cuisine American
Did you try this recipe?Mention @simplisticallyliving or tag #simplisticallyliving!