Funfetti Cake Mix Cookies
These easy 5 ingredient Funfetti Cake Mix Cookies are perfect for parties! They're made with a rainbow cake base, eggs, oil, and vanilla, then rolled in rainbow sprinkles and baked to a soft and chewy perfection!
Equipment
Ingredients
- 1 15.25 oz. box Rainbow Chip Cake Mix, or Funfetti cake mix
- ⅓ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup nonpareils for coating
Instructions
- Add the cake mix, vegetable oil, eggs, and vanilla to a large bowl or stand mixer fitted with a paddle attachment and beat until combined. The dough will be fairly sticky
- Chill the dough for 45 to 60 minutes. Set a time to ensure you don't chill the dough longer than an hour.
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- Use a medium cookie scoop to portion out the dough and drop it in the bowl of nonpareils, then roll the ball in the nonpareils to coat and place on the prepared baking sheet at least 2 inches apart.
- Bake for 8 to 9 minutes. Do not over bake these cookies, they will look puffy and slightly underdone, but they will finish cooking on the baking sheet after coming out of the oven.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, enjoy with a glass of milk or wrap up for gift giving!
- Store any leftovers in an airtight container.
NUTRITION
Serving: 1 | Calories: 203kcal | Carbohydrates: 36g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 16mg | Sodium: 330mg | Fiber: 1g | Sugar: 19g
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
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