Funfetti Cake Batter Popsicles
Funfetti Cake Batter Popsicles are the perfect cool and creamy treat for a hot summer day. Made with real cake batter, whipped topping and stuffed with rainbow sprinkles, you'll have a colorful and sweet frozen treat in no time!
Ingredients
- 1 box Funfetti Cake Mix (15 ounces)
- 2 ½ cups whole milk
- ½ cup frozen whipped topping
- ¼ cup rainbow sprinkles
Instructions
- Combine cake mix and milk in a blender and mix on low speed until fully combined.
- Gently fold in the whipped topping and rainbow sprinkles.
- Distribute the mixture into the popsicle molds.
- Freeze for at least 5 hours or overnight.
- When ready to eat, gently wiggle the popsicles out of the mold.
- Serve and enjoy!
Notes
If your mold is plastic or metal, you may want to omit the whipped topping. It can be difficult to pull out of the mold. Instead, you can use heavy whipping cream or yogurt. The general idea is to have 3 cups of milk, yogurt or whipped cream to mix with the boxed mix.
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
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