Cadbury Egg Fudge
This 4-ingredient Cadbury Egg Fudge is an easy to make dessert that is perfect for Easter. It combines chocolate, Cadbury Creme Eggs and sprinkles for the perfect sweet treat to welcome Spring.
Equipment
Ingredients
- 1 package of Mini Cadbury Creme Eggs
- 8 ounces of Milk Chocolate
- 1 can of Eagle-Brand Sweetened Condensed Milk
- Pastel Sprinkles of Choice
Instructions
- Start by lining an 8 X 8 inch pan with Parchment paper, and make sure you leave the paper hanging over the sides to help lift the fudge out once it's set.
- Place the Sweetened Condensed Milk in a heavy saucepan over low heat.
- Break up the Milk Chocolate, and add it to the pan. Melt the Milk Chocolate into the sweetened condensed milk, stirring to combine the melted chocolate and milk.
- Once melted, remove the sauce pan from the heat, and pour into the lined 8 X 8 inch pan.
- Press the Cadbury Creme Eggs into the melted chocolate in the pan, and sprinkle pastel Sprinkles all over the Fudge.
- Place the Fudge in the refrigerator for at least 6 hours, or overnight for best results.
- After the Fudge is set (at least 6 hours) remove from the refrigerator, and cut into small one inch squares.
- Serve and Enjoy!
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
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