Cadbury Egg Fudge
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This 4-ingredient Cadbury Egg Fudge is an easy to make dessert that is perfect for Easter. It combines chocolate, Cadbury Creme Eggs and sprinkles for the perfect sweet treat to welcome Spring.
Cadbury Egg Fudge
Fudge is one of my favorite treats to make because it’s just so simple to make! For Christmas, we made a Grinch Fudge that was so good, it went viral!
Besides being simple, it’s delicious and there are so many different ways you can make it using different mix-ins and flavors.
This Cadbury Creme Egg Fudge is so good, and it’s really simple to make. This is a perfect little treat to make for Easter, and it’s sure to please young and old alike.
It’s rich and thick and so chocolaty. You can make this ahead of time, and have it done to serve when you need it. Trust me, this is definitely going to be one of your favorites.
How to Make Cadbury Egg Fudge
Ingredients:
- Mini Cadbury Creme Eggs
- Milk Chocolate – Ghirardelli is my favorite
- Eagle-Brand Sweetened Condensed Milk
- Pastel Sprinkles of Choice
How to Make It:
Start by lining an 8 X 8 inch pan with Parchment paper, and make sure you leave the paper hanging over the sides to help lift the fudge out once it’s set.
Place the Sweetened Condensed Milk in a heavy saucepan over low heat.
Break up the Milk Chocolate, and add it to the pan. Melt the Milk Chocolate into the sweetened condensed milk, stirring to combine the melted chocolate and milk.
Once melted, remove the sauce pan from the heat, and pour into the lined 8 X 8 inch pan.
Press the Cadbury Creme Eggs into the melted chocolate in the pan, and sprinkle pastel Sprinkles all over the Fudge.
Place the Fudge in the refrigerator for at least 6 hours, or overnight for best results.
After the Fudge is set (at least 6 hours) remove from the refrigerator, and cut into small one inch squares.
Serve and Enjoy!
Cadbury Egg Fudge
Equipment
Ingredients
- 1 package of Mini Cadbury Creme Eggs
- 8 ounces of Milk Chocolate
- 1 can of Eagle-Brand Sweetened Condensed Milk
- Pastel Sprinkles of Choice
Instructions
- Start by lining an 8 X 8 inch pan with Parchment paper, and make sure you leave the paper hanging over the sides to help lift the fudge out once it’s set.
- Place the Sweetened Condensed Milk in a heavy saucepan over low heat.
- Break up the Milk Chocolate, and add it to the pan. Melt the Milk Chocolate into the sweetened condensed milk, stirring to combine the melted chocolate and milk.
- Once melted, remove the sauce pan from the heat, and pour into the lined 8 X 8 inch pan.
- Press the Cadbury Creme Eggs into the melted chocolate in the pan, and sprinkle pastel Sprinkles all over the Fudge.
- Place the Fudge in the refrigerator for at least 6 hours, or overnight for best results.
- After the Fudge is set (at least 6 hours) remove from the refrigerator, and cut into small one inch squares.
- Serve and Enjoy!
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
