Edible Cookie Dough
Edible Cookie Dough is the perfect treat when you're craving something sweet. This recipe eliminates the risk of salmonella from store bought raw cookie dough and gives you a treat you can eat by the spoonfuls.
Equipment
Ingredients
- 4 tbsp butter softened
- 3 tbsp sugar
- ¼ cup brown sugar
- ¾ cup all-purpose flour
- ¼ tsp salt
- ½ tsp vanilla
- 1 tsp milk
- ½ cup milk chocolate chips
- Rainbow sprinkles optional
Instructions
- Start by heat-treating your all-purpose flour (see note above).
- Next, in a medium mixing bowl, beat butter, flour, salt, sugar, and brown sugar together.
- Add vanilla and milk and mix again until a solid dough forms.
- Gently fold in chocolate chips.
- Top with rainbow sprinkles if you choose to.
- Serve and Enjoy! I like eating mine by the spoonful or using pieces of graham crackers to scoop it up.
Notes
Make sure you heat-treat your all-purpose flour before consuming.
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
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