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–+ servings

Oreo Poke Cake

4.64 from 22 votes
Brittanie
Oreo Poke Cake is a delicious and chocolatey treat to make when you're craving something sweet. This Oreo dessert is layered with chocolate cake, Oreo pudding and topped with whipped cream and Oreo crumble.
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Prep Time 5 minutes
Cook Time 25 minutes
Cool Time 1 hour
Total Time 1 hour 30 minutes
Servings 28 slices

Equipment

Ingredients
  

  • 1 box Chocolate cake mix
  • 1 cup water
  • ½ cup vegetable oil
  • 3 eggs
  • 2 packages instant Oreo pudding mix 3.9 oz
  • 2 cups cold milk
  • 1 container whipped topping 8 oz
  • 12 Oreos crushed
  • Optional: Chocolate Syrup for garnish

Instructions
 

  • Preheat the oven to 350 degrees and prepare a 9x13 inch baking pan with a light coating of cooking spray. Set aside.
  • In a large bowl, combine cake mix, water, vegetable oil and eggs. Mix until thoroughly combined.
  • Pour batter into the prepared baking pan and bake for 25 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the cake to cool, then using the handle of a wooden spoon poke holes over each inch of the cake. Set aside.
  • In a medium bowl, combine the pudding mix and milk. Whisk together until smooth.
  • Pour pudding over cake and spread evenly.
  • Refrigerate for one hour.
  • Spread the whipped topping over the pudding layer.
  • Top with crushed Oreos and serve!

NUTRITION

Serving: 1 | Calories: 149kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 21mg | Sodium: 133mg | Fiber: 1g | Sugar: 10g

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Course Dessert
Cuisine American
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