In a large bowl, place the Frozen Custard, and stir until creamy. 

Add the Self Rising Flour, Powdered Sugar, and Sprinkles, and stir altogether until well blended.

Lightly spray the loaf pan with Spray Butter, and using two pieces of Parchment paper, line the Loaf Pan; Cut one piece of Parchment paper to fit length wise in the pan, and hang over the ends, and one piece to fit the width of the pan, and hang over the sides of the pan, so when the bread is done, and cooled, you can easily lift it out of the loaf pan. 

Pour the Bread batter into the loaf pan, and add a few sprinkles on the top of the dough. 

Bake the Bread at 350 degrees for 45 minutes to one hour, or until a toothpick inserted in the center comes out clean. 

When the top of the Bread turns golden brown, cover the Bread with foil to prevent the top from burning.

When the bread is finished baking, remove the loaf pan to a wire rack to cool, and cool in the loaf pan for 30 minutes. 

Using the Parchment paper, lift the Bread out of the pan, and place the Bread on the wire rack, still sitting on the Parchment paper. 

Let the Bread cool completely before cutting and serving. 

For best results, wrap the bread in parchment paper, and then in foil, and place the bread in the refrigerator overnight. 

Slice in one inch pieces, serve, and Enjoy!