• In a large bowl, whisk together the Eggs, Milk, Vanilla and Sugar, until light and smooth. 
• Add the Flour, and whisk until any lumps disappear, or batter is smooth.
• Next, add green food coloring (about 5-10 drops until you reach your desired shade of Grinch Green) and let batter sit for 20 minutes. Bubbles will form on the top, that's normal. 
• Turn Crepe Maker (or your sauce pan) on to the low setting, and when hot, add the Tablespoon of Butter, and melt on the non-stick surface. 
• When Butter has melted, add 1/4 cup of the Crepe Batter, and spread the Batter out thin on the Crepe Maker - either using the Crepe Maker tools or the back of a spoon.  This will make the Crepe Batter thin. 
• Cook the Crepe for about 3 minutes, then flip the Crepe, and cook for another minute on the other side.  Be careful not to burn or the crepes will turn brown instead of staying green.
• Remove the Crepe with the Crepe tool to a plate, or a piece of Parchment paper, or Silpat.  Continue until all batter has been used.
  

Make the Filling:

• In the mixing bowl of a stand Mixer, mix the Cream Cheese, and Heavy Whipping Cream, until smooth and creamy. 
• Add the Sugar, Powdered Sugar, and Vanilla, and blend until smooth. 
• Place the Filling in the refrigerator until time to fill the Crepes.

To Fill The Crepes:

• With the Crepes laying flat, add about 2 Tablespoons of the filling to the center of the Crepe, and smooth out evenly. 
• Fold the Crepe in half, and then in half again.
• Place on a serving plate, stacking two or three Crepes on the plate. 
• Add the Red hearts along the edges of the Crepes. 
• Serve, and Enjoy!