Sally Brownies
These Nightmare Before Christmas Sally Brownies are the sweet treat to serve up for Halloween. They are easy to make and are simply meant to be!
Equipment
Ingredients
- 1 13 x9 pre-made brownie bars Sam's Club or Costco carries this
- 4 large egg whites
- 3 ½ cups powdered sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon cream of tartar
- 5 disposable piping bags
- Teal black, pink, yellow gel food coloring, fitted with a number 3 tip
- 1 container of black cake frosting
- 1 3- inch circle cookie cutter
Instructions
- Using a standing mixer, beat the egg whites, powdered sugar, vanilla, cream of tartar for 5-7 minutes until stiff peaks form
- You made need to add in 1⁄2 cup more of powdered sugar depending on the consistency.
- Divide the icing into 4 bowls
- Mix 1 color into each bowl until you get the desired colors you like
- Cut 12 circles out of the brownie bar and place onto a cookie sheet
- Using whichever color you like, pipe a triangle or some odd shape onto the top of the brownie and fill it in
- Repeat the same step with the remaining colors, making sure they touch
- Using the black icing bag, pipe black lines over the parts where the colors meet to create Sally's “stitching”
- Pipe small lines or x over the black lines to create the binding look of Sally's dress
- Allow the icing to harden
- Squeeze the black frosting into the last piping bag
- Pipe a spider anywhere on the top of the brownies
- Allow the frosting to harden for a hour
- Serve and Enjoy!
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Did you try this recipe?Mention @simplisticallyliving or tag #simplisticallyliving!