Donut Hot Cocoa Bombs
Donut Hot Cocoa Bombs are the cutest way to make homemade hot chocolate. These are made in the shape of a donut using white chocolate and stuffed with hot cocoa and marshmallows. You then melt them in hot milk to watch this fun treat come to life!
Equipment
Ingredients
- 3 Cups of Melted White Chocolate Almond Bark
- 1 ½ Cups of Hot Cocoa Mix - divided
- Mini Marshmallows - 5 for each cocoa bomb 30 total
- Rainbow Sprinkles to decorate the tops of the Bombs
- Silicone Donut Mold
Instructions
- Place the White Chocolate Almond Bark in a microwave safe bowl, and microwave at 15 second intervals until chocolate is melted. Stir between intervals.
- Spoon the white chocolate inside the mold, enough to cover the bottom and sides with a thick layer of chocolate. Let sit at room temperature for about 30 minutes, and then refrigerate for another 30 minutes to completely set the chocolate.
- Remove from the refrigerator, and fill each mold with 1/4 cup of the Hot Cocoa Mix, and Mini Marshmallows.
- Spoon Melted Chocolate over the tops of the Molds, sealing them with the melted chocolate.
- Place back in the refrigerator for 30 minutes, to set the chocolate
- Remove the Mold from the refrigerator, and drizzle melted chocolate across the molds, and generously sprinkle on your favorite Sprinkles.
- Serve and Enjoy!
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
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