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–+ servings

No Churn Grinch Ice Cream

5 from 1 vote
Brittanie
This No Churn Grinch Ice Cream is one of the sweetest, cutest and easiest Christmas desserts you'll ever make. It'll surely have your heart growing three sizes with every bite!
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Prep Time 10 minutes
Cook Time 10 minutes
Freeze Time 8 hours
Total Time 8 hours 20 minutes
Servings 8

Equipment

Ingredients
  

  • 2 cups of Heavy Whipping Cream
  • 1 can Sweetened Condensed Milk 14 oz
  • 1 Tablespoon of Vanilla
  • Pinch Salt
  • Neon Green and Bright Green Food Coloring Gel
  • 1 Cup Mini Marshmallows
  • Red Heart Sprinkles

Instructions
 

  • In a mixing bowl of a stand mixer, place the 2 cups of Heavy Whipping Cream, and whip the cream until it's thick and stiff peaks form (about 5 minutes).  
  • In a separate bowl, place the Sweetened Condensed Milk, pinch of salt, and Vanilla, and stir well until completely blended.  Fold half of the Whipped Cream into the Sweetened Condensed Milk mixture, and stir until blended. 
  • Add about 4 or 5 drops of the Neon Green and 4 or 5 drops of the Bright Green Food Coloring Gel, and stir to blend, and continue to add the food coloring gel until the desired color is achieved.   
  • Add the remaining whipped cream, and fold into the mixture, making sure the Ice Cream mixture is all green.
  • Fold in 1 cup of Mini Marshmallows, and stir to combine. 
  • Place the bowl in the freezer overnight.  
  • When ready to serve, scoop the Grinch Ice Cream into ice cream cones, or into bowls, and press the red hearts sprinkles into the ice cream. 
  • Serve and Enjoy!

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Course Grinch Ideas
Cuisine American
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