Grinch Donuts
These Grinch Donuts will make the cutest dessert to serve up for Christmas. These are made with a green donut covered in green frosting and topped with heart sprinkles.
Ingredients
For The Donuts:
- 2 Eggs
- 4 Tablespoons Butter - softened
- ⅔ cup Sugar
- 2 cups Flour
- 2 Tablespoons Baking Powder
- 1 cup Vanilla Coffee Mate Coffee Creamer
- 12 drops Lime Green Food Coloring Gel
- Red candy hearts
- 1 Silicone Donut Pan
For The Frosting:
- 2 cups Powdered Sugar
- 4 Tablespoons Vanilla Coffee Creamer
- Lime Green Food Coloring Gel
Instructions
- In a large bowl, combine the Eggs, Butter, and Sugar, and mix until light and fluffy.
- In a separate bowl, combine the Flour, and Baking Powder, and mix well.
- Add the flour mixture to the Egg mixture, and stir.
- Add the Coffee Creamer to the batter, and stir altogether, until well mixed. Batter will be a little lumpy, but that's okay.
- Ladle the batter into the Silicone molds, and Bake at 350 degrees for 20 minutes.
- Remove from the oven, and let cool for a few minutes, then turn out onto a wire rack to cool.
- Now it's time to make the frosting. Start by mixing the Powdered Sugar and the Coffee Creamer until smooth and creamy.
- Add several drops of the Lime Green Food Coloring Gel, until desired color is achieved.
- Dip cooled Donuts in frosting, add Red candy hearts, and sprinkles.
- Serve and Enjoy!
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
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