Christmas Jello Shots
Brittanie
These Christmas Jello Shots will have you feeling holly and jolly for the holidays. The best part is, they require just 6 ingredients and are so easy to make!
Cook Mode Prevent your screen from going dark
Prep Time 5 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 5 minutes mins
Servings 12 Jello Shots
1 box Lime Jello 1 ½ cups water 4 oz. Silver Tequila Whipped Cream for topping Red sanding sugar for topping Maraschino cherries for topping
Add 1 ½ cups water to a medium sauce pan. Bring water to a boil.
Once boiling, stir in Jello mixture, and whisk to combine and dissolve Jello.
Allow Jello to cool slightly. Stir in 4 oz. tequila.
Divide Jello evenly among the 2 oz. cups. I find it is easiest to use a turkey baster to fill each cup. You should get 12 total.
Move the cups to the refrigerator to chill for 4 hours.
Before serving, top with whipped cream, a sprinkle of red sanding sugar, and a maraschino cherry.
Enjoy!
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Course Easy Recipes
Cuisine American