Coffee Jelly
Coffee Jelly takes your traditional cup of morning coffee and turns it into a delicious dessert.
Ingredients
- 1 Package of Unflavored Gelatin Knox Gelatin
- 3 cups of warm water
- 3 Tablespoons of Instant Coffee
- ¾ cup of Sugar
- 1 teaspoon of Torani White Chocolate Syrup
Instructions
- In a small dish, add the warm water, and sprinkle the Gelatin over the water, and stir well, until Gelatin is dissolved. Allow to sit for about 20 minutes, until the Gelatin absorbs all the water - this is called 'blooming' the Gelatin.
- After the 20 minutes are up, add the Sugar, and Instant Coffee powder, and stir until dissolved.
- Pour the Gelatin - Coffee mixture into a 9 X 11 dish, and place in the refrigerator until the Gelatin is set (about 2 hours).
- Once the Gelatin is set, or firm to the touch (like Jello) Cut the Gelatin into small cubes, using a butter knife.
- Fill an 8 ounce glass half full of the Coffee Jellies cubes, and pour Warm Milk over the top.
- Add the White Chocolate Syrup, stir until dissolved.
- Serve, and Enjoy!
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
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