Copycat Taco Bell Mexican Pizza
In case you haven't heard, the Taco Bell Mexican Pizza is making a comeback and if you've been anxiously awaiting it's return in store, you're going to want to keep this copycat recipe handy!
Ingredients
- 1 pound of Ground Sirloin - Cooked and crumbled
- Taco Seasoning I used the Taco Bell seasoning
- 1 can of Refried Beans
- 1 Onion - chopped
- 1 large tomato - chopped
- ¼ cup of Cilantro - chopped
- 1 package of Shredded Cheddar or Tex-Mex blend Cheese - 16 ounces
- Taco Bell Sauce
- 1 package of Tostadas
Instructions
- In a large skillet, brown the Ground Sirloin, until completely done, and remove any excess fat from the pan, and Sirloin.
- Let cool, and crumble Sirloin into small pieces. Add 2 Tablespoons of the Taco Seasoning, and stir well.
- Chop the Onion, and set aside.
- Wash and chop the Tomato, salt and pepper, and set aside.
- Rinse and dry the Cilantro with paper Towels, chop fine, and place in the refrigerator.
- Place the beans in a non-stick pan, and heat until bubbly.
- Add 1 teaspoon of the Chopped Onion, and 1 Tablespoon of the Shredded Cheese. Cook 3 minutes on low, and remove from heat.
- Lay two of the Tostadas on a plate, and spread the Refried beans on the Tostada shells, then add seasoned Meat, shredded Cheese, and drizzle Taco Sauce over the top.
- Repeat this on both shells, and place one shell on top of the other, and add chopped onion on the top shell.
- Place in the Air Fryer, and cook for 5 minutes at 375 degrees.
- Remove from the Air Fryer, and top with Chopped Tomato and Cilantro, and drizzle Taco Sauce on top.
- Repeat the steps for the remaining Tostada Shells.
- Serve, and Enjoy!
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Did you try this recipe?Mention @simplisticallyliving or tag #simplisticallyliving!