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Starbucks Iced Brown Sugar Oat Milk Shaken Espresso

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Brittanie
This Copycat Starbucks Iced Brown Sugar Oat Milk Shaken Espresso is what morning coffee dreams are made of. It's easy to make and will quickly become your new favorite way to make coffee at home!
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Prep Time 5 minutes
Total Time 5 minutes
Servings 2 - 8 ounce drinks

Equipment

Ingredients
  

  • ½ cup of brewed Espresso
  • 1 Organic Cinnamon Stick
  • ¼ cup of Brown Sugar
  • ½ Tablespoon of Vanilla
  • ½ cup of Oat-milk
  • ½ cup of Ice
  • Reddi-Whip Nitro Cold Foam - found in the dairy section

Instructions
 

  • Start by brewing espresso or make a pot of Strong Cold Coffee, and add it to a Cocktail Shaker, or jar, with a lid. 
  • Add the Brown Sugar, Vanilla, Ice, and Cinnamon Stick to the Shaker, and shake for 4 minutes. 
  • Pour the mixture into a cup, or glass, and add the Oat-milk, and stir. 
  • Add a generous amount of the cold Reddi-Wip Nitro Foam, and sprinkle a little Brown Sugar on top. 
  • Serve, and Enjoy!

NUTRITION

Serving: 1 | Calories: 139kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Cholesterol: 1mg | Sodium: 13mg | Fiber: 1g | Sugar: 28g

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Keyword copycat, copycat starbucks, starbucks coffee, starbucks shaken espresso
Course Copycat Recipes
Cuisine American
Did you try this recipe?Mention @simplisticallyliving or tag #simplisticallyliving!