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Instant Pot Chick-fil-A Chicken Tortilla Soup

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Brittanie
This Copycat Chick-fil-A Chicken Tortilla Soup is made with shredded chicken breast, beans, corn and a blend of spices to make a hearty soup that'll warm the soul. It's also made entirely in your Instant Pot.
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Servings 6 Servings

Equipment

Ingredients
  

  • 2 boneless skinless chicken breast or rotisserie chicken
  • 2 cups water if cooking chicken
  • 1 - 32 oz. chicken stock
  • 2 - 15 oz. cans cannellini beans
  • 1 - 15 oz. can black beans
  • 1 - 10 oz. can rotel
  • 1 - 15 oz. can creamed corn
  • 1 - 15 oz. can whole kernel corn
  • 1 white onion; diced
  • 1 tablespoon olive oil
  • 2 teaspoons cumin
  • 1 tablespoon garlic
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Seasoned tortilla strips for topping

Instructions
 

  • In the instant pot, add in chicken breasts and two cups water.
  • Place lid on instant pot and turn the valve to the sealed position.
  • Click “Pressure Cook” on high for 9 minutes.
  • Once complete, use the “Quick Release” method and remove the chicken from the Instant Pot. Drain the water and shred the chicken. It will be so tender, you can shred it with two forks in hand.
  • In the instant pot insert add olive oil and onions. Set pot to saute on normal heat and cook for 3 minutes.
  • Turn off saute mode. Add in shredded chicken. Drain black beans and whole kernel corn. Pour in black beans, corn, one can of cannellini beans, and rotel. Give it a stir.
  • Add in creamed corn and whole kernel corn. Stir.
  • Add in chicken broth, garlic, cumin, salt, and pepper. Stir well.
  • Turn on saute mode.
  • In a blender, blend the second can of cannellini beans. Pour this into the instant pot.
  • Once it comes to a boil turn instant off and then turn on keep warm.
  • The soup is now ready to serve.
  • Top with seasoned tortilla strips.
  • Serve and Enjoy!

NUTRITION

Serving: 1 | Calories: 546kcal | Carbohydrates: 85g | Protein: 39g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 39mg | Sodium: 1273mg | Fiber: 17g | Sugar: 9g

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Keyword chickfila, chickfila soup, copycat recipe, instant pot soup
Course Copycat Recipes
Cuisine American
Did you try this recipe?Mention @simplisticallyliving or tag #simplisticallyliving!