Start by squeezing a lemon to extract the lemon juice.

In a blender or food processor, add the watermelon (remember to take out the seeds), 2 teaspoons of stevia and lemon juice. Blend until well pureed.

Carefully pour the puree into the popsicle molds filling each about 2/3 full. Then add some chocolate chips to each mold and with the help of a teaspoon or a popsicle stick gently push down to immerse the chips.

Place the lid on and insert the popsicle sticks. Freeze for 2-3 hours, until firm.

In the meantime prepare the kiwi layer, whisk together coconut milk with 1 teaspoon of stevia.

Remove the popsicles from the freezer, and pour around 20 ml of coconut milk into each layer. Clean the sides if necessary. Return to freezer for about 1 hour.

Prepare the last layer by blending the kiwi, without the skin into a blender. Mix until well pureed.

Remove the popsicles from the freezer, and pour the kiwi mix into each layer. Return to freezer for about 1 hour.

Remove the popsicles from the popsicle mold by running a little warm water over the outside of the mold for about 20 seconds. Gently pull the popsicle sticks out and your Watermelon Popsicles are ready to serve.

Serve and Enjoy!