No Churn Cotton Candy Ice Cream
This No Churn Cotton Candy Ice Cream recipe is the frozen treat that will bring out that inner kid!
Ingredients
- 2 Cups of Heavy Whipping Cream
- 1 can of Sweetened Condensed Milk
- 1 Tablespoon of Vanilla Extract
- 1 tub of Pink and Blue Cotton Candy - any brand
- Pink Food Coloring Gel
- Blue Food Coloring Gel
- 1-2 drops of Cotton Candy Flavoring
- Ice Cream Cones such as a waffle cone
Instructions
- In the mixing bowl of a stand mixer, add the heavy cream, and whip until thick, and stiff peaks have formed.
- Add the sweetened condensed milk, vanilla and cotton candy extract and blend until smooth and creamy.
- Divide the ice cream mixture into separate bowls and drop 2-3 drops of pink food coloring gel in one bowl, and 2-3 drops of the blue food coloring gel in the other bowl.
- Add a handful of pink cotton candy to the pink bowl, and a handful of blue cotton candy to the blue bowl, and stir until it dissolves.
- Pour the bowls of ice cream into a loaf pan (alternating colors) and place in the freezer overnight.
- When ready to serve, scoop the ice cream into cones or dishes and place small pieces of cotton candy on the top of the ice cream.
- Serve, and Enjoy!
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
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