Chocolate Pudding Shots
Chocolate Pudding Shots are the perfect chocolatey, boozy treat that will be a huge hit at any party!
Equipment
Ingredients
- 1 package of Cream Cheese - softened
- ½ cup of Heavy Cream - whipped
- ½ teaspoon of Vanilla
- ½ cup of Powdered Sugar
- 2 Tablespoons of Cocoa
- 1 small package of Instant Chocolate Pudding
- 1 cup of Milk
- ½ cup of Rum Chata
- Chocolate Sprinkles
- 1 can of Reddi-Whip Whipped Cream
Instructions
- In the mixing bowl of a stand mixer, place the heavy cream and whip until it becomes thick and stiff peaks form.
- Remove and transfer to a small bowl, and place in the refrigerator.
- Place the softened cream cheese in the mixing bowl and add the vanilla, powdered sugar, and cocoa and mix until smooth and fluffy. Scrape bowl as needed.
- Add the pudding mix, and 1 cup of milk and blend until smooth and creamy.
- Add the Rum Chata and blend.
- Add the Whipped cream and mix on low just to blend.
- Fill plastic shot cups with the chocolate pudding mixture and place on a tray or cookie sheet.
- Place in the refrigerator to allow the chocolate mixture to thicken and set. About 2 hours.
- Before serving, top with whipped cream and Chocolate Sprinkles.
- Serve and Enjoy!
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
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