Peach Jello Shots
This Peach Jello Shots Recipe will be a huge hit of any party. They are easy to make and taste just like a slice of peach pie!
Equipment
Ingredients
- ½ cup of Rum Chata
- 2 cups of Hot Boiling Water
- ¼ cup of Torani Peach Syrup
- ⅓ cup of Peach Schnapps
- 3 Envelopes of Unflavored Gelatin
- 2 Tablespoons of Sweetened Condensed Milk
- Diced Peaches in Heavy Syrup
Instructions
- Pour the Water into a large measuring cup with a spout. Sprinkle the Gelatin over the Water, and let the Gelatin bloom for 15 minutes, until completely dissolved.
- Add the Sweetened Condensed Milk to the Gelatin, and stir well.
- Divide the Gelatin into two separate dishes, and add the Rum Chata, to one of the dishes, stir well, and set aside.
- In the other dish, add the Torani Peach Syrup, and the Peach Schnapps, and stir well to blend completely.
- Pour the Peach layer into the Shot Glass, filling it about half way, and repeat until you've filled all the glasses.
- Place in the refrigerator for 30 minutes to cool and to allow the jello to set.
- Remove from the Refrigerator, and fill the Shot Glasses with the White Layer, and place them back in the refrigerator for 30 minutes to cool.
- Open the Diced Peaches, and remove the Shot Glasses from the refrigerator.
- Place a teaspoon of Diced Peaches on the top of each Shot Glass before serving.
- Keep in the refrigerator until time to serve.
- Serve and Enjoy!
NUTRITION
Serving: 1 | Calories: 50kcal | Carbohydrates: 9g | Protein: 1g | Cholesterol: 1mg | Sodium: 9mg | Sugar: 6g
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
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