This Peach Jello Shots Recipe will be a huge hit of any party. They are easy to make and taste just like a slice of peach pie!
Peach Jello Shots
Jello Shots are enjoyed best with others, wouldn’t you agree?
That’s why I knew with Summer coming, I just had to make more jello shot recipes worth making and enjoying with a crowd.
While I myself love making inexpensive, cheap and easy jello shots (like our Tequila Lime Jello Shots) I also enjoy making jello shots that are a little bit fancier and pretty.
These Peach Jello Shots are layered, filled with peach flavor, and have a refreshing taste. They are the perfect pairing to summer or really anytime you are feeling in the mood for a boozy peach treat.
Want more jello shot recipes? Try our Watermelon Jello Shots.
What You Need to Make Peach Jello Shots
- Rum Chata
- Hot Boiling Water
- Torani Peach Syrup
- Peach Schnapps
- Unflavored Gelatin
- Sweetened Condensed Milk
- Diced Peaches in Heavy Syrup
You will also need:
- Plastic Mini Shot Glasses or Plastic Jello Shot Cups
How to Make Peach Jello Shots
Pour the Water into a large measuring cup with a spout. Sprinkle the Gelatin over the Water, and let the Gelatin bloom for 15 minutes, until completely dissolved.
Add the Sweetened Condensed Milk to the Gelatin, and stir well.
Divide the Gelatin into two separate dishes, and add the Rum Chata, to one of the dishes, stir well, and set aside.
In the other dish, add the Torani Peach Syrup, and the Peach Schnapps, and stir well to blend completely.
Pour the Peach layer into the Shot Glass, filling it about half way, and repeat until you’ve filled all the glasses.
Place in the refrigerator for 30 minutes to cool and to allow the jello to set.
Remove from the Refrigerator, and fill the Shot Glasses with the White Layer, and place them back in the refrigerator for 30 minutes to cool.
Open the Diced Peaches, and remove the Shot Glasses from the refrigerator.
Place a teaspoon of Diced Peaches on the top of each Shot Glass before serving.
Keep in the refrigerator until time to serve.
Serve and Enjoy!
Things to Note:
- If you want to make these yummy peach jello shots even easier to make, skip the layering and use a package of orange jello (peach jello) in place of the unflavored gelatin.
- You can substitute the alcohol in this recipe for white rum or triple sec.
- You can turn these into crown royal peach jello shots by using Crown Royal Peach alcohol instead.
- Wait to add the diced peaches until right before serving to avoid making the jello shots slimy.
- You can use gummy peach rings in place of the diced peaches.
Peach Jello Shots
Equipment
Ingredients
- ½ cup of Rum Chata
- 2 cups of Hot Boiling Water
- ¼ cup of Torani Peach Syrup
- ⅓ cup of Peach Schnapps
- 3 Envelopes of Unflavored Gelatin
- 2 Tablespoons of Sweetened Condensed Milk
- Diced Peaches in Heavy Syrup
Instructions
- Pour the Water into a large measuring cup with a spout. Sprinkle the Gelatin over the Water, and let the Gelatin bloom for 15 minutes, until completely dissolved.
- Add the Sweetened Condensed Milk to the Gelatin, and stir well.
- Divide the Gelatin into two separate dishes, and add the Rum Chata, to one of the dishes, stir well, and set aside.
- In the other dish, add the Torani Peach Syrup, and the Peach Schnapps, and stir well to blend completely.
- Pour the Peach layer into the Shot Glass, filling it about half way, and repeat until you've filled all the glasses.
- Place in the refrigerator for 30 minutes to cool and to allow the jello to set.
- Remove from the Refrigerator, and fill the Shot Glasses with the White Layer, and place them back in the refrigerator for 30 minutes to cool.
- Open the Diced Peaches, and remove the Shot Glasses from the refrigerator.
- Place a teaspoon of Diced Peaches on the top of each Shot Glass before serving.
- Keep in the refrigerator until time to serve.
- Serve and Enjoy!
NUTRITION
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.