After washing your fruit thoroughly and giving it time to dry, pull or slice the stems off your strawberries.

Place your blueberries in a small white bowl and place it in the corner as a placeholder for the square section.

Line the strawberries up in a double line, at the top of the platter, skip an equal amount of space and place another double line of strawberries. Skip another equal amount of space and at the very bottom of the platter place one final line of strawberries.

Be sure to keep your lines straight and be sure to line up the starting points of the first two double strawberry lines so the blueberry portion is even.

Slice your cheese blocks into about ¼-inch slices. Line two slices up side by side in the two open lines. Add another stack on top of each cheese line.

You can either leave your blueberries in the bowl or pour them into the remaining, open space.

Serve and Enjoy!