Hocus Pocus Popcorn

5 from 1 vote

Brittanie

Gather round sisters! This Hocus Pocus Popcorn is a glorious popcorn recipe to serve up at any Halloween party!

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Prep Time 5

Cook Time 5

Additional Time 2

Total Time 2

Servings Servings

Equipment

Ingredients

3.2 Oz Popcorn 3 Bags
1 Cup of Colored Candy Melts in Purple Green and Red
3 teaspoons Coconut Oil 1 tsp for each color of candy melts
Jimmies Sprinkles in Yellow Orange and Purple
Mini Plastic Cauldrons

Instructions

Start by cooking your popcorn according to the directions on the package. Be careful not to burn.
Line a cooking sheet with parchment paper and set aside.
Separate your candy melts into 3 separate bowls (one color for each) and add a teaspoon of coconut oil to each bowl. This helps make the candy melts easier to work with.
Begin by melting the purple candy melts in the microwave for 30 seconds, stir and repeat until the candy melts are melted.
Once the candy melts are melted, pour directly over popcorn (or add popcorn to the candy melt bowl) and stir well.
Once the popcorn is fully coated, dump onto the cookie sheet and immediately top off with the yellow sprinkles. Allow to dry/harden for about 5 minutes.
Repeat the steps above for each color of the candy melts (make sure to use the right colored sprinkles with the right colored candy melts).
Once all the popcorn is made, divide it up and place inside the mini cauldrons.
Serve and Enjoy!

Notes

Each bag of popped popcorn (3.2 oz) makes 3 mini cauldrons. So, if you make all 3 colors using 1 bag of popcorn for each color, you'll have 9 servings (enough colored popcorn to fill 9 mini cauldrons). This can vary depending on the size of your cauldrons, the amount of chocolate used, etc.

NUTRITION

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Course Easy Recipes

Cuisine American

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