Follow the directions on the Popcorn box, and microwave the Popcorn until you've popped both bags. Be careful not to burn.

As the bags finish popping, place the popped corn in the extra large bowl. 

Place the squares of White Chocolate Almond Bark in a microwave safe bowl, and melt the Chocolate - about 1 minute total - stopping every 15 seconds to stir.  If the chocolate is not completely melted after 1 minute, add another 10 seconds, and continue until the chocolate is melted. 

Stir the melted White Chocolate, then add the Green Food Coloring to the melted chocolate.  Stir well to blend, and if the color is not bright enough, add another drop, and stir, and continue to add 1 drop and stir until you get the desired color of green.

Pour the Melted Green/White Chocolate over the popcorn, and stir with a large spoon to coat the popcorn in the melted chocolate.  Continue to stir until all the popcorn is covered in the green melted chocolate. 

When finished, place the Chocolate in a large serving dish, or several dishes if preferred, and generously sprinkle on the Red Grinch Hearts. 

Serve and Enjoy!