Air Fryer Peppermint Snack Cake
This Peppermint Snack Cake is the perfect holiday cake recipe. It's so easy to make and is actually cooked right in your air fryer!
Equipment
Ingredients
For The Cake
- 1 cup boiling of Water
- ¼ cup of Butter
- 1 Egg
- 1 teaspoon of Vanilla
- 1 cup of Sugar
- 1 cup of Flour
- 3 Tablespoons of Cocoa
- 2 teaspoons of Baking Powder
- ¼ teaspoon of Salt
- 1 teaspoon of Baking Soda
- 1 teaspoon of Monin Peppermint Syrup
For The Frosting
- 1 can of Vanilla Frosting
- 1 package of Candy Cane's or Peppermints - some crushed to sprinkle on top - some whole peppermints to top
Instructions
- In a large mixing bowl, add the Water, Butter, Egg, Vanilla, and Sugar, and stir well until smooth.
- Add the Flour, Cocoa, Baking Powder, Salt, and Baking Soda, and stir until well blended.
- Add the Peppermint Syrup, and stir well to mix.
- Spray the Foil Pan, generously with Cooking Spray, and pour the Cake Batter into the pan.
- Place the pan in the Air Fryer, and bake at 350 degrees for 15 - 18 minutes, or until a toothpick inserted in the center comes out clean. (Make sure to check the Cake in the Air Fryer after about 10 to 12 minutes).
- When the Cake is done, remove from the Air Fryer to a wire rack, and cool completely.
- When the Cake is completely cooled, Frost the Cake, right in the pan, with the Vanilla Frosting.
- Crush part of the Candy Canes, or Peppermints, and sprinkle on top of the Frosting. Add whole Peppermints to each piece of Cake before serving.
- Serve and Enjoy!
NUTRITION
Serving: 1 | Calories: 451kcal | Carbohydrates: 78g | Protein: 3g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Cholesterol: 34mg | Sodium: 460mg | Fiber: 1g | Sugar: 61g
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
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