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–+ servings

Peppermint Hot Cocoa Jello Shots

4.50 from 2 votes
Brittanie
Peppermint Hot Cocoa Pudding Shots are a creamy, decedent and festive boozy treat you can eat for the holidays. They make the perfect addition to any holiday party.
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Servings 24 Pudding Shots

Equipment

Ingredients
  

  • 1 ½ cups evaporated milk 12 oz can
  • 2 envelopes unflavored gelatin powder
  • ½ cup hot water
  • 3 Tablespoons sugar
  • 2 Tablespoons cocoa powder
  • ¼ teaspoon vanilla extract
  • ¼ cup Godiva chocolate liqueur
  • ¼ Smirnoff Peppermint Twist

Instructions
 

  • In a medium bowl, add water, and unfavored gelatin, stir to combine. Set aside. Let sit for 5 minutes until the mixture is thickened.
  • In a medium saucepan add the evaporated milk, sugar, and cocoa powder, stir to combine. Cook over medium-low heat, cook until it begins to simmer.
  • Add the chocolate mixture into the gelatin mixture, stir until the gelatin is dissolved and there are no clumps.
  • Add the Godiva chocolate liqueur, Peppermint Schnapps and vanilla extract. Stir to combine.
  • Pour mixture into 2-ounce plastic shot cups to the top.
  • Place in the refrigerator for 2 hours or until set.
  • Sprinkle chocolate chips on each jello cup and top with whipped cream and crushed candy canes. Add a candy stick for added flair.
  • Serve and enjoy!

NUTRITION

Serving: 1 | Calories: 37kcal | Carbohydrates: 4g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 18mg | Sugar: 4g

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

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