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Eggnog Pudding Shots

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Brittanie
Eggnog Pudding Shots combine the best holiday flavors together to make a boozy, creamy and delicious treat that will be a huge hit at any holiday party.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 1

Equipment

Ingredients
  

  • ½ cup of Southern Comfort Egg Nog
  • 2 Jello Vanilla Pudding Cups
  • 2 cups of Cool Whip - thawed
  • ¼ cup of Bourbon
  • Reddi-Wip - to top
  • Cinnamon to Garnish
  • Cinnamon Sticks to Garnish - Optional

Instructions
 

  • In a large bowl, add the Jello Pudding, Cool Whip, Egg Nog, and Bourbon.  Stir well to blend, until completely mixed. 
  • Fill Mini Mason Jars with the Egg Nog Shot mixture, and place in the refrigerator for at least 4 hours, or overnight for best results. 
  • Before serving, top with Redd-wip whipped topping, sprinkle a little Cinnamon on top, and add a Cinnamon Stick for extra Garnish. 
  • Serve and Enjoy!

NUTRITION

Serving: 1 | Calories: 116kcal | Carbohydrates: 13g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 67mg | Sugar: 11g

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Course Christmas
Cuisine American
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