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–+ servings

Hamburger Soup

5 from 1 vote
Brittanie
Are you looking for a comforting and hearty meal that's sure to satisfy your craving for something savory and filling? Look no further than hamburger soup!
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Prep Time 15 minutes
Cook Time 6 hours
Additional Time 30 minutes
Total Time 6 hours 45 minutes
Servings 1

Equipment

Ingredients
  

  • 1 pound of Ground Sirloin - cooked and crumbled
  • 1 large yellow Onion - chopped
  • 4 large Russet Potatoes - peeled and diced
  • 4 large Carrots - peeled and sliced
  • 1 Tablespoon of Minced Garlic
  • 4 cups of Chicken Broth
  • Water
  • 1 small can of Tomato Paste - 6 to 8 ounces I used the can with Basil, Garlic and Oregano
  • 2 Tablespoons of Lipton Onion Soup Mix
  • 1 Tablespoon of Italian Seasoning
  • Garlic Salt - to taste
  • Seasoned Salt - to taste
  • Seasoned Pepper - to taste
  • 2 Tablespoons of Brown Sugar
  • ½ package of Frozen Peas - see instructions for adding

Instructions
 

  • In a large heavy bottom skillet, brown the Ground Sirloin until it's done, and no pink is visible. 
  • Sprinkle the Sirloin with Garlic Salt, and Seasoned Pepper, stir well, and add to your slow cooker. 
  • Chop the Onion, and add to the slow cooker. 
  • Peel the Potatoes and Carrots.  Dice the Potatoes, and slice the Carrots, and add to the slow cooker. 
  • Add the Minced Garlic, and Chicken Broth, and Stir well. 
  • Add the can of Tomato Paste, Soup Mix, and Italian Seasoning, and add Water to cover about 3 inches over the ingredients. 
  • Stir well to blend together, and add Garlic Salt, Seasoned Salt, and Seasoned Pepper to taste. Add Brown Sugar, and stir. 
  • Place the lid on the slow cooker and leave on high setting for 6 hours, stirring occasionally. 
  • About 45 minutes before you're ready to serve the soup, add the frozen peas, and stir well.  Adding the peas at the very end of cooking will help them to maintain their green color.  If you are not ready to serve the Soup at the 6-hour mark, turn the Crock Pot on low, and add more water if needed. 
  • Serve with your favorite crackers, rolls or bread.  Enjoy!

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Course Dinner
Cuisine American
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