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+ servings

Bunny Pretzels

5 from 1 vote
Brittanie
Bunny Pretzels are the perfect snack for Easter. With a crispy exterior and a soft, chewy center, these bunny-shaped treats are sure to delight both kids and adults. Whether you're looking for an after-school snack or a fun way to celebrate the spring season, these bunny treats are a must-try.
Servings 1

Ingredients
  

  • 3 squares of White Chocolate Almond Bark - melted
  • 24 Pretzels Twists
  • Pink Food Coloring Gel
  • Black Food Coloring Gel

Instructions
 

  • Lay out a large piece of Parchment Paper on the counter or table. (Try to get Pretzel's from the bag that are flat, they're easier to make) 
  • Melt 3 squares of White Chocolate Almond Bark in the Microwave, and lay Pretzels out on the Parchment. 
  • Fill the spaces in the Pretzel with the melted White Chocolate, and let dry or set for 30 minutes.  
  • Turn each of the Pretzels over, and from the left over melted White Chocolate, place about 3 Tablespoons of the melted Chocolate in a small dish, and 2 Tablespoons of the Melted Chocolate in another small dish. 
  • Add Pink Food Coloring Gel to the 3 Tablespoons of White Chocolate in the small dish, and add the Black Food Coloring Gel to the dish with 2 Tablespoons of melted White Chocolate. 
  • Using a Toothpick, add 2 Black dots to the lower space in the Pretzel (for the eyes). 
  • Add a small amount of the Pink for the Nose - also using a toothpick. 
  • Add a small amount of the Pink Chocolate to the upper 2 spaces, creating the ears. 
  • Allow about 30 minutes for the chocolate to set, or dry completely. 
  • Serve and Enjoy!

NUTRITION

Serving: 1 | Calories: 110kcal | Carbohydrates: 23g | Protein: 3g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 352mg | Fiber: 1g | Sugar: 1g

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Course Easter
Cuisine American
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