To make the perfect green mimosa, start by adding one ounce of blue curacao to each glass. Then pour in equal parts orange juice, mountain dew, and champagne until the glass is almost full.

Once all the glasses are filled with the mixture, add a straw and give them a gentle stir so that everything is evenly mixed together. Voila! You now have delicious green mimosas ready to serve at your next brunch party.

Serve and Enjoy!