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Easter Bunny Cake

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Brittanie
Our Easy Easter Bunny Cake recipe is completely egg and milk-free, so you can still enjoy a sweet and festive treat without worrying about any allergies.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 1 Bunny Cake (About 12 Slices)

Equipment

Ingredients
  

  • 1 box strawberry cake mix 15.25 oz
  • 1 box lemon cake mix 15.25 oz
  • 2 cans of 7 Up or another lemon-lime soda (24 oz)
  • Vanilla Buttercream frosting

NUTRITION

Serving: 1 | Calories: 222kcal | Carbohydrates: 44g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 345mg | Fiber: 1g | Sugar: 26g

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Course Easter
Cuisine American
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