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Cadbury Creme Egg Cocktail

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Brittanie
How to make a homemade Cadbury Creme Egg Cocktail using a few simple ingredients.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Cocktail

Equipment

Ingredients
  

  • ½ cup of RumChata or any other brand of horchata
  • ¼ cup of melted chocolate
  • 1 oz. vodka
  • ⅛ cup vanilla ice cream
  • Orange food coloring gel
  • 1 Cadbury creme egg

Instructions
 

  • Begin by drizzling melted chocolate with a spoon over the top rim of your cocktail glass.
  • Then, mix soft vanilla ice cream and orange food coloring, then pour into the bottom of your cocktail glass.
  • Swirl a spoonful of melted chocolate, in the vanilla ice cream.
  • Next, pour in a shot of vodka and the RumChata.
  • Break open a Cadbury egg and dip it in chocolate and place on the edge of your glass and let the filling run into your cocktail.
  • Serve and Enjoy!

NUTRITION

Serving: 1 | Calories: 903kcal | Carbohydrates: 71g | Protein: 7g | Fat: 31g | Saturated Fat: 20g | Polyunsaturated Fat: 8g | Cholesterol: 53mg | Sodium: 112mg | Fiber: 5g | Sugar: 57g

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Course Cocktails
Cuisine American
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