Taco Bell Grilled Cheese Burrito
How to make a copycat Taco Bell Grilled Cheese Burrito at home for the entire family for a fraction of the cost.
Equipment
Ingredients
- 1 pound ground beef
- ¼ cup water
- 1 ounce packet taco seasoning
- 4 large burrito tortillas
- 2 cups Mexican cheese blend divided
- 1 cup Mexican rice your own recipe or a bag of premade rice
- 1 cup nacho cheese
- 1 Chipotle sauce below
- 1 cup Fiesta strips
- ½ cup sour cream
For The Chipotle Sauce
- ½ cup sour cream
- 2 Tablespoons mayonnaise
- 1 chipotle in adobo sauce
- 1 teaspoon freshly squeezed lime juice
- ¼ teaspoon garlic powder
Instructions
- Cook the beef over medium-high heat until no longer pink. Stir in the water and add the taco seasoning.
- Wrap the tortillas in a damp paper towel and microwave for 20 seconds.
- Reserve 1 cup of cheese to grill on the burritos.
- Lay out a tortilla and fill it with a few spoons of beef, cheese, rice, nacho cheese, a spread of chipotle sauce, fiesta strips, and sour cream. Continue filling the remaining burritos.
- Fold the sides in, then start at one end and roll up.
- Spread a ¼ cup of the cheese down the middle of a hot pan. When the cheese begins to melt, place a burrito on the cheese and grill the burrito until the cheese is slightly browned. Gently lift from the pan.
- Continue with the remaining burritos.
- Serve and enjoy!
NUTRITION
Serving: 1 | Calories: 1877kcal | Carbohydrates: 151g | Protein: 90g | Fat: 102g | Saturated Fat: 44g | Polyunsaturated Fat: 46g | Trans Fat: 2g | Cholesterol: 282mg | Sodium: 3863mg | Fiber: 21g | Sugar: 17g
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
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