Ocean Water Jello Cookies
How to make Ocean Water Jello Cookies using Sonic Ocean Water Gelatin.
Equipment
Ingredients
- 2 ½ cups flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 package Sonic Ocean Water gelatin
- 1 cup butter softened
- 1 cup sugar plus 1/4 cup for rolling
- 2 eggs
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and Ocean Water gelatin. Set aside.
- In a separate bowl, beat the butter and sugar until light and fluffy.
- Add the eggs and beat to combine.
- Add the dry ingredients and mix until just incorporated.
- Scoop the dough into a ball and roll the ball in the reserved sugar.
- Place the dough on the prepared baking dish and flatten. Bake for 10 to 12 minutes, then allow the cookies to cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire cooling rack to cool completely before serving.
- Serve and Enjoy!
NUTRITION
Serving: 1 | Calories: 309kcal | Carbohydrates: 37g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 229mg | Fiber: 1g | Sugar: 17g
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Did you try this recipe?Mention @simplisticallyliving or tag #simplisticallyliving!