Ocean Water Jello Shots
Brittanie
Dive into making these Ocean Water Jello Shots using just 4 ingredients!
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Prep Time 5 minutes mins
Cook Time 6 hours hrs
Total Time 6 hours hrs 5 minutes mins
Servings 12 Jello Shots
- 1 package Berry Blue Jello 6 ounces
- 1 cup Malibu Rum
- 1 package Shark Gummies
- Reddi-whip Whipped Cream
In a saucepan, bring 2 cups of water to boil, and turn off the heat.
Add the Berry Blue Jello, and stir until completely dissolved.
Add 1 cup of cold Water, and 1 cup of Malibu Rum, and stir well.
Place the shot cups on a cookie sheet, and fill the cups with the Berry Blue mixture.
Place the Cookie Sheet in the refrigerator until the Jello mixture is completely set/firm, about 6 hours, or overnight for best results.
Before serving, add a generous amount of Reddi-whip Whipped Cream to the top of the Shot cup, and place a Shark Gummie on the Whipped Cream.
Serve and enjoy!
Serving: 1 | Calories: 42kcal | Carbohydrates: 2g | Sodium: 1mg | Sugar: 1g
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Course Jello Shots
Cuisine American