Blueberry Milk Tea
Brittanie
Prevent your screen from going dark
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Servings 3 (8 oz) Cups of Boba Milk Tea
- 3 Cups of Milk
- 2 Tea bags – your choice of tea – we used black tea
- ½ cup of Sugar
- 1 container of Blueberry Boba
- 1 can of Reddi-Whip Whipped Cream - to top
- Fresh Blueberries - to top
- 1 drop purple food coloring - optional
Using a small saucepan, heat the milk and sugar, over medium high heat, just to a simmer.
Remove from the heat, and add the Black Tea Bags, and steep for 15 minutes.
Pour into a large pitcher, add one drop of purple food coloring, and refrigerate until chilled.
When the Milk Tea is chilled, open the Boba, and spoon a couple of spoonfuls into the glass, and pour the Milk Tea over the Boba.
Add a generous amount of Whipped Cream to the top of the glass, and a few Blueberries to finish the top.
Add a straw.
Serve Enjoy!
Serving: 1 | Calories: 726kcal | Carbohydrates: 87g | Protein: 13g | Fat: 38g | Saturated Fat: 24g | Polyunsaturated Fat: 12g | Cholesterol: 133mg | Sodium: 133mg | Sugar: 65g
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Course Drinks
Cuisine American