Copycat Starbucks Pink Drink

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Brittanie

Starbucks Pink Drink recipe combines fresh strawberries, creamy coconut milk, and tea to replicate this refreshing drink. It's the perfect concoction for a hot summer day, capturing the spirit of the original Starbucks’ Pink Drink, that staple menu item we all love so much.

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Prep Time 5

Cook Time 15

Additional Time 3

Total Time 23

Servings (8 ounce) Glasses

Equipment

Ingredients

2 cups of TAZO Passion Iced Herbal Tea
2 cups of Tea-biotics Kombucha - Hibiscus Watermelon flavor
2 cups of Coconut Milk
16 ounces of Water
3 cups of Strawberries

Instructions

In a colander, wash and rinse the strawberries under cool water, and place on paper towels to dry.
Slice the strawberries into a small dish, and set aside.
Bring 16 ounces of water to a boil, and add two TAZO Tea Bags, and let steep in the boiling water for 15 minutes.
Pour 1/4 cup of Tea, 1/4 cup of Kombucha, and 1/4 cup of the sliced strawberries into a cup, and stir altogether.
Pour into an 8 ounce glass, and fill the remaining part of the glass with coconut milk.
Top with whipped cream, and a strawberry.
Serve and Enjoy!

NUTRITION

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Course Copycat Recipes

Cuisine American

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