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Pumpkin Dip

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Brittanie Pyper
This 4-Ingredient Pumpkin Dip is the perfect Fall dip. It is light, fluffy and has the perfect amount of pumpkin taste.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 8

Equipment

Ingredients
  

  • 15 ounces pumpkin puree
  • 1 3 oz. box of vanilla instant pudding
  • 8 ounces cool whip
  • 1 ½ tsp. Pumpkin pie spice

Instructions
 

  • In a large mixing bowl, whisk together pumpkin puree and vanilla pudding.
  • Add pumpkin pie spice and cool whip and fold together until everything is combined. You can either enjoy at room temperature or chill in the fridge until ready to eat.
  • Add to your favorite serving bowl and serve with cookies, fruit, etc.
  • Serve and Enjoy!

NUTRITION

Serving: 1 | Calories: 129kcal | Carbohydrates: 14g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 60mg | Fiber: 2g | Sugar: 8g

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Keyword pumpkin dessert, pumpkin dip
Course Dessert
Cuisine American
Did you try this recipe?Mention @simplisticallyliving or tag #simplisticallyliving!