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Bloody Guts Cinnamon Rolls

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Brittanie Pyper
How to make bloody guts cinnamon rolls for a creepy Halloween appetizer
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Prep Time 5 minutes
Cook Time 8 minutes
Additional Time 2 minutes
Total Time 15 minutes
Servings 6

Equipment

Ingredients
  

  • 1 Can Cinnamon Rolls 12 oz
  • 1 Can Red Icing (or white icing and red food coloring

Instructions
 

  • Preheat oven to 350 degrees.
  • Unravel the cinnamon rolls and place them into an 8x8 pan creating guts.
  • Bake for 8-10 minutes.
  • Remove from the oven and smother in red icing.
  • Serve and enjoy!

NUTRITION

Serving: 1 | Calories: 241kcal | Carbohydrates: 39g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Trans Fat: 2g | Sodium: 467mg | Fiber: 1g | Sugar: 20g

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Keyword halloween cinnamon rolls, halloween recipes
Course Halloween
Cuisine American
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