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Bloody Guts Cinnamon Rolls

Bloody Guts Cinnamon Rolls are eerie pastries that may look like they’re straight out of a horror movie, but don’t let their appearance scare you away. Beneath the gory facade lies a deliciously sweet and gooey surprise that will have your taste buds screaming for more

bloody guts cinnamon rolls in square pan

These creepy cool bloody guts cinnamon rolls will be a huge hit at any Halloween party and will totally creep out any party guest.

If you’re looking for more bloody treats, check out our Bloody Pretzels and Bloody Jello Shots.

How to Make Bloody Guts Cinnamon Rolls

It’s an easy as using store-bought cinnamon rolls, unraveling them and placing them into a baking dish to resemble “guts” and baking. Then just top with red coloring icing and you’ve got a one-of-a-kind Halloween treat.

collage showing how to make bloody guts cinnamon rolls
Bloody Guts Cinnamon Rolls

Bloody Guts Cinnamon Rolls

Yield: 1 Pan of Bloody Guts Cinnamon Rolls
Prep Time: 5 minutes
Cook Time: 8 minutes
Additional Time: 2 minutes
Total Time: 2 minutes

How to make bloody guts cinnamon rolls for a creepy Halloween appetizer


  • 12oz Can Cinnamon Rolls
  • Red Icing (or white icing and red food coloring


  1. Preheat oven to 350 degrees.
  2. Unravel the cinnamon rolls and place them into an 8x8 pan creating guts.
  3. Bake for 8-10 minutes.
  4. Remove from the oven and smother in red icing.
  5. Serve and enjoy!

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Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 241Total Fat: 9gSaturated Fat: 3gTrans Fat: 2gUnsaturated Fat: 2gCholesterol: 0mgSodium: 467mgCarbohydrates: 39gFiber: 1gSugar: 20gProtein: 3g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please consult with a registered dietitian for dietary advice. You may read our Nutritional Disclaimer here:

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