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Bloody Guts Cinnamon Rolls

Bloody Guts Cinnamon Rolls are eerie pastries that may look like they’re straight out of a horror movie, but don’t let their appearance scare you away. Beneath the gory facade lies a deliciously sweet and gooey surprise that will have your taste buds screaming for more

bloody guts cinnamon rolls in square pan

These creepy cool bloody guts cinnamon rolls will be a huge hit at any Halloween party and will totally creep out any party guest.

If you’re looking for more bloody treats, check out our Bloody Pretzels and Bloody Jello Shots.

How to Make Bloody Guts Cinnamon Rolls

It’s an easy as using store-bought cinnamon rolls, unraveling them and placing them into a baking dish to resemble “guts” and baking. Then just top with red coloring icing and you’ve got a one-of-a-kind Halloween treat.

collage showing how to make bloody guts cinnamon rolls

Bloody Guts Cinnamon Rolls

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Brittanie Pyper
How to make bloody guts cinnamon rolls for a creepy Halloween appetizer
Prep Time 5 minutes
Cook Time 8 minutes
Additional Time 2 minutes
Total Time 15 minutes
Servings 6


  • 1 Can Cinnamon Rolls 12 oz
  • 1 Can Red Icing (or white icing and red food coloring


  • Preheat oven to 350 degrees.
  • Unravel the cinnamon rolls and place them into an 8×8 pan creating guts.
  • Bake for 8-10 minutes.
  • Remove from the oven and smother in red icing.
  • Serve and enjoy!


Serving: 1 | Calories: 241kcal | Carbohydrates: 39g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Trans Fat: 2g | Sodium: 467mg | Fiber: 1g | Sugar: 20g

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Keyword halloween cinnamon rolls, halloween recipes
Course Halloween
Cuisine American
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