Bloody Guts Cinnamon Rolls are eerie pastries that may look like they’re straight out of a horror movie, but don’t let their appearance scare you away. Beneath the gory facade lies a deliciously sweet and gooey surprise that will have your taste buds screaming for more
These creepy cool bloody guts cinnamon rolls will be a huge hit at any Halloween party and will totally creep out any party guest.
If you’re looking for more bloody treats, check out our Bloody Pretzels and Bloody Jello Shots.
How to Make Bloody Guts Cinnamon Rolls
It’s an easy as using store-bought cinnamon rolls, unraveling them and placing them into a baking dish to resemble “guts” and baking. Then just top with red coloring icing and you’ve got a one-of-a-kind Halloween treat.
Bloody Guts Cinnamon Rolls
Equipment
Ingredients
- 1 Can Cinnamon Rolls 12 oz
- 1 Can Red Icing (or white icing and red food coloring
Instructions
- Preheat oven to 350 degrees.
- Unravel the cinnamon rolls and place them into an 8×8 pan creating guts.
- Bake for 8-10 minutes.
- Remove from the oven and smother in red icing.
- Serve and enjoy!
NUTRITION
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.