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–+ servings

Homemade Gingerbread Spice Mix

5 from 1 vote
Brittanie Pyper
How to make homemade gingerbread spice mix that is perfect for gingerbread recipes or a handmade holiday gift.
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Prep Time 3 minutes
Total Time 3 minutes
Servings 7 Tablespoons

Ingredients
  

  • 3 Tablespoons Cinnamon
  • 3 Tablespoons Ground Ginger
  • 1 ½ Teaspoons Allspice
  • 1 ½ Teaspoons Ground Cloves
  • 1 Teaspoon Nutmeg

Instructions
 

  • Combine all ingredients in a small mixing bowl and stir until combined.
  • Store in a sealed jar or container for up to 6 months.

Notes

  • If desired, you can add ¼ teaspoon cardamom for another boost of flavor, although it’s not
    necessary.
  • I wouldn’t freeze or refrigerate this spice mix as the moisture will ruin it.
  • The great thing about making your own spice mixes is that you can adjust them to suit
    your preferences. If you would like one spice to be a little more prominent, simply add some extra until it’s just right for you.

NUTRITION

Serving: 1 | Calories: 139kcal | Carbohydrates: 36g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 18mg | Fiber: 17g | Sugar: 1g

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Keyword gingerbread spice, homemade gingerbread, homemade spices
Course Easy Recipes
Cuisine American
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